Lead Event Consultant/Designer
Christine is a devoted event planner & designer with 6+years of experience in the Event/Hospitality industry. Upon the completion of her undergraduate studies at St. John’s University in Queens, NY, she moved to Massachusetts with her husband and her son. She was offered her first position in New England shortly after graduation as an Event Manager at Northeastern University. She was also able to gain intense catering experience at some of the most esteemed events in Cambridge, MA at Harvard University. It was then, earning her first management position and expansive catering experience, that Christine realized she was very much up to the challenge of starting and running her own business.
She is a detail-oriented professional with strengths in event design, planning, and execution.
Christine began her Hospitality career at the age of 20, when she applied for an internship with Justin Timberlake’s restaurant Southern Hospitality while attending an internship fair at St. John’s. After 4 years, she earned her degree in Hospitality Management/ Event Management, with a minor in Business Administration. Amongst other various opportunities she took advantage of during her tenure at school, she gained most of her leadership experience from working with Liz Neumark at Great Performances, as well as Danny Meyer’s two-time Michelin-starred restaurant The Modern, and New York City’s most legendary hotel, The Plaza Hotel.
Currently, she is the Founder and Lead Event Consultant/Designer of ChrisFête Events, homemaker, and supermom. She resides in Massachusetts with her husband and two little ones, Christopher and Dallas. In her spare time, she enjoys planning weekend adventures with her children, date nights with her husband, discovering new restaurants, kickboxing, and spin classes.